Immediate (3 to 6 months): Research and Development Department: Conduct a comprehensive assessment of the current supply chain to identify areas for improvement and potential sustainability initiatives. This includes evaluating the environmental impact of current practices and identifying opportunities for improvement. Procurement Department: Begin discussions with existing suppliers to understand their sustainability practices. This will involve exploring the possibility of integrating sustainable sourcing methods into the procurement process. Short-Term (7 months to 1 year): Procurement Department: Develop and implement a sustainable sourcing strategy. This includes setting targets for sustainable sourcing and identifying new suppliers that align with the company's sustainability goals. Operations Department: Integrate sustainable practices into the production process. This could involve implementing energy-efficient technologies and waste reduction measures. Marketing Department: Launch a marketing campaign to communicate the company's commitment to sustainability. This will involve educating consumers about the importance of ethical branding in the confectionery industry. Long-Term (1 to 3 years): Supply Chain Management Department: Establish key performance indicators (KPIs) to monitor the sustainability of the supply chain. These KPIs could include measures of carbon footprint, water usage, and waste generation. Research and Development Department: Continue to innovate and develop sustainable packaging solutions. This will involve researching and testing new materials and designs to reduce the environmental impact of the company's products. Human Resources Department: Implement training programs for employees to raise awareness of sustainability practices. This will involve developing and delivering training materials to ensure employees understand and are committed to the company's sustainability goals. This plan provides a comprehensive approach to implementing sustainability initiatives within the Ferrero Group. It involves multiple departments and covers a range of actions, from assessing current practices to implementing new strategies and monitoring their effectiveness. By following this plan, the Ferrero Group can work towards achieving its sustainability objectives while maintaining its leading position in the confectionery industry. add some information like investing and funding