In 2019, a McDonald's Restaurant in Phoenix made headlines by replacing its employees with an all-robotic crew (save a few employees who monitor the robots). All the safety, food handling and other issues are handled by the robots (who don't carry health benefits or workman's comp). Other franchises are following suit and handing over some health and safety functions to robotic technology. 1. What potential health and safety risks still exist despite these new measures? 2. How would you assess the health and safety risks associated with a primarily robotic crew with human minders? 3. What parts of the process recommended by OSHA would remain the same? 4. What would you omit and why? 5. What measures would you recommend addressing the remaining risks? 6. Add references