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In 2020 Australian produced sugar cost $0.80 per kilo (AUD) and similar sugar produced in Fiji cost $1.00 per kilo (FJD). If the nominal exchange
In 2020 Australian produced sugar cost $0.80 per kilo (AUD) and similar sugar produced in Fiji cost $1.00 per kilo (FJD). If the nominal exchange rate was 1.59 FJD/AUD, determine the price of the Fiji produced sugar expressed in Australian dollars, and thus identify which sugar was more expensive? Which country had a comparative advantage in producing sugar?
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