Answered step by step
Verified Expert Solution
Link Copied!

Question

1 Approved Answer

In 2021, global cereal production was increased by 2.2 million tonnes (FAOSTAT). The top three cereals in the world are maize (corn), rice and wheat.

image text in transcribed
In 2021, global cereal production was increased by 2.2 million tonnes (FAOSTAT). The top three cereals in the world are maize (corn), rice and wheat. Saturated water was used to heat grains with a mean particle surface-volume diameter of 100 um, a density of 856 kg/m' and a solids inventory of 70 kg in the cereal production. (a) Determine (0) the density and viscosity of saturated water at 55C with valid reference. the pressure dropped across the bed of the grain with a cross-sectional area of 90 m at the heating rate of 60C/s per 1.7m height, at low flowrate (0.1 m/h) and high flowrate (2.0 m/h). (b) Discuss the impact of flowrate on pressure dropped obtained for this process. IMP In 2021, global cereal production was increased by 2.2 million tonnes (FAOSTAT). The top three cereals in the world are maize (corn), rice and wheat. Saturated water was used to heat grains with a mean particle surface-volume diameter of 100 um, a density of 856 kg/m' and a solids inventory of 70 kg in the cereal production. (a) Determine (0) the density and viscosity of saturated water at 55C with valid reference. the pressure dropped across the bed of the grain with a cross-sectional area of 90 m at the heating rate of 60C/s per 1.7m height, at low flowrate (0.1 m/h) and high flowrate (2.0 m/h). (b) Discuss the impact of flowrate on pressure dropped obtained for this process. IMP

Step by Step Solution

There are 3 Steps involved in it

Step: 1

blur-text-image

Get Instant Access to Expert-Tailored Solutions

See step-by-step solutions with expert insights and AI powered tools for academic success

Step: 2

blur-text-image

Step: 3

blur-text-image

Ace Your Homework with AI

Get the answers you need in no time with our AI-driven, step-by-step assistance

Get Started

Recommended Textbook for

Introduction To Engineering Heat Transfer

Authors: G. F. Nellis, S. A. Klein

1st Edition

110717953X, 9781107179530

More Books

Students also viewed these Chemical Engineering questions