In 2022, the Takeya Sushi restaurant's in Port Moody sales were $1,200,000 and the Variable Costs were $720,000. What was the contribution rate?

a.

.4

b.

.6

c.

1.67

d.

1.66

There are service problems at the Sea Breeze Restaurant. The manager analyzed the situation and found out that the problem is due to the distribution of food ingredients from the restaurants storage to the kitchen. Which of the following control points is likely to be the focus of the corrective action?

a.

Serving of food

b.

Preparing of food

c.

Purchasing of food

d.

Issuing of food

The cost of Stores in a restaurant on a particular day can be found in

a.

the restaurants monthly budget.

b.

the restaurants storage issue records for that day.

c.

the Market Quotation records for that particular day.

d.

the restaurants Receiving Clerk's Daily Report for that day.

Short answer question. You can answer in a few efficient sentences.

Chef Paul was recently hired by a local steakhouse. During his first week of work, Chef Paul asked the restaurants general manager about the state of the business. She told him that the restaurant was struggling. In fact, the establishment had not turned a profit for the past three years. Chef Paul was puzzled. His first impression was that the restaurant had a pleasant ambiance, experienced staff, and appropriate equipment. He wondered why the restaurant was struggling. The general manager explained that the customers like the restaurants generous portions and low prices, but the operation continues to lose money. Thanks to his training and experience, Chef Paul had a perfect solution and knew the way to make this restaurant profitable again.

Question: What is the most appropriate solution in this situation from the food cost control point of view and based on the course materials? You can answer in a few sentences or bullets.