In a clean sheet of paper, make two columns. In the first column write RISKS as the header. Under the RISKS, identify five (5) risks. In the second column write RECOMMENDATION as the header. Under the RECOMMENDATION, write the control/s you would recommend to prevent or minimize the impact of the risks which you have identified.

This is the client's Store layout.

Manager's Office Stockroom Wet Goods Toiletries Imported Goods Dairy Products and Drinks Fruits and Vegetables Canned Goods Household Consumables Snacks Drinks Cashier 1 Cashier 2 Cashier 3 Customer Service Stall #1 Stall #2 Stall #3 Package Counter Entrance Exit