In a study of 600 meals served at 75 campus cafeterias, 190 had less than 10 grams of fat but not less than 350 calories; 194 had less than 350 calories b not less than 10 grams of fat; 117 had over 350 calories and over 10 grams of fat.(a) What percentage of meals had less than 10 grams of fat? Round your answer to the nearest tenth of a percent.of the meals studied, __% of them had less than 10 grams of fat.X?