In a study of the accuracy of fast food drive-through orders, one restaurant had 30 orders that were not accurate among 377 orders observed. Use a 0.01 significance level to test the claim that the rate of inaccurate orders is equal to 10%. Does the accuracy rate appear to be acceptable? Identify the null and alternative hypotheses for this test. Choose the correct answer below. OA. Ho P=01 HI P#01 OB. Ho P=0.1 HIP=01 OC. Hop=01 HI p> 0.1 OD. Ho P#01 H1 P=01 Identify the test statistic for this hypothesis test The test statistic for this hypothesis test is (Round to two decimal places as needed.) Identify the P-value for this hypothesis test. The P-value for this hypothesis test is (Round to three decimal places as needed.) Identify the conclusion for this hypothesis test O A. Reject Ho There is not sufficient evidence to warrant rejection of the claim that the rate of inaccurate orders is equal to 10%. O B. Reject Ho There is sufficient evidence to warrant rejection of the claim that the rate of Inaccurate orders is equal to 10%. O C. Fail to reject Ho. There is sufficient evidence to warrant rejection of the claim that the rate of inaccurate orders is equal to 10% O D. Fail to reject Ho There is not sufficient evidence to warrant rejection of the claim that the rate of inaccurate orders is equal to 10%. Does the accuracy rate appear to be acceptable? O A. Since there is sufficient evidence to reject the claim that the rate of Inaccurate orders is equal to 10%, the inaccuracy rate is acceptable O B. Since there is not sufficient evidence to reject the claim that the rate of inaccurate orders is equal to 10%, the restaurant should work to increase that rate. O C. Since there is sufficient evidence to reject the claim that the rate of Inaccurate orders is equal to 10%, the inaccuracy rate is unacceptable, so the restaurant should work to lower that rate. O D. Since there is not sufficient evidence to reject the claim that the rate of inaccurate orders is equal to 10%, it is plausible that the Inaccuracy rate is 10%, This rate would be too high, so the restaurant should work to lower the rate. Next