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In addition to standardized recipes, process efficiency and sustainability may be better understood by tracking production throughput, waste reduction, and energy use (Collier & Evans,
In addition to standardized recipes, process efficiency and sustainability may be better understood by tracking production throughput, waste reduction, and energy use (Collier & Evans, 2023, p. 413). Customer feedback on flavor, freshness, and product consistency, and market demand fluctuations may help assess customer satisfaction and product adaptation
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