In early Fall 2022, the Cargill (https://www.cargill.com/) executive team and key leaders from their businesses in Brazil came together to discuss one of their most challenging sustainability and Cargill Brand issues. They had to reconcile the need of available, affordable food with requests for no native biome conversion, land property rights, and agricultural communities' willingness to increase their income. They kept in mind that the world will have 9 billion inhabitants by 2050, when most of that population will have their income at the lower quartile, from a per capita perspective; food availability and affordability will continue being a must from a social and political perspective; and, therefore, more land and more efficient use of technology will be required to produce food. At the same time, there is a growing global concern with natural biomes conversion into agriculture and their impact on global warming/climate change, with rich societies demanding a halting on land development into agriculture, which conflicted with the strategies pursued by several Latin American countries.

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