In entrepreneurship, ability to plan is very crucial to adapt with new norm impose by the government during COVID-19 pandemic. Ability to plan has very close related with innovation. The ability to think and create something new that can be accepted or needed by the society may bring entrepreneur stay success in their area. Entrepreneurs in food sector especially the small medium industries are the most affected sector by this pandemic.

i. Make an analysis how this sector had affected Malaysia on the reduction of entrepreneurs number and lost in Growth National Product.

(20 Marks)

ii. Propose an innovation that will help and support food entrepreneurs to stay in this business.

(30 Marks)