In line with standard manufacturer procedures, place the following steps in the order they would occur when cleaning a grinder, including doser chamber and bean hopper

	STEP 1	STEP 2	STEP 3	STEP 4	STEP 5	STEP	STEP 7
Remove the hopper and remove all remaining coffee debris and grit.
Disconnect the grinder, remove and dispose of or store any unused beans or ground from the bean hopper
Ensure all coffee beans and grounds are removed from the hopper and chamber and store these in air-tight containers as required to maintain freshness for future use.
Check the chute from the hopper and where coffee dispenses from, and remove debris with a non-metal implement such as a chopstick, cotton buds, or a dry cloth
With a dry cloth wipe the inside of the hopper during service hours and wash with hot soapy water/damp cloth at the end of each day
Remove burrs/blades, clean/wipe down (inner burr sets are more difficult to remove and may be better wiped clean in situ).
Remove the grinds chamber (if this is removable) and wash and wipe down thoroughly (if not removable wipe this out in situ)