In Part B you are required to develop related policies and procedures for the relevant aspects you have identified in Part A for the following aspects: 1. List the requirements to comply with the Food Act and the Australia New Zealand Food Standards Code. Task: Develop the standard operating procedures for staff employed in the establishment to comply with foodstandards 3.2.2. Division 4, Sub 1 and 2. Responses need to reflect a set of operating procedures which reflect the following legal requirments