In recent years, issues of counterfeit alcohol have been raised at resort hotels in Cancun. Deliveries of branded alcohol are delivered,

but at some point the branded alcohol is replaced with locally brewed counterfeit alcohol. The branded alcohol is higher quality and

ends up sold on local black markets. The counterfeit alcohol is of questionable quality and has led to several deaths over the last few

years. Identify three controls of different types that could be implemented to help protect the alcohol from being stolen and replaced.