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In red meat pinkish color of the meat where iron is in the form of Fe2+ and when oxidized it forms dark brown meat
In red meat pinkish color of the meat where iron is in the form of Fe2+ and when oxidized it forms dark brown meat that oxidizes the iron to Fe3+ O True O False
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Principles of heat transfer
Authors: Frank Kreith, Raj M. Manglik, Mark S. Bohn
7th Edition
495667706, 978-0495667704
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