In response to a growing awareness of gluten allergies, Blossom Bakery tried using gluten-free flour in its three most popular cookies. After several attempts and a lot of inedible cookies, the company perfected new recipes that yield delicious gluten-free cookies. The costs of producing a batch of 100 cookies are as follows:

	Chocolate Chip	Sugar	Oatmeal Raisin
Sales price	130	120	130
Variable cost	75	77	84
Fixed cost	19	16	20
Total cost	94	93	104
Gross profit	36	27	26
Pounds of flour	2.5	2.5	2

Blossoms flour supplier has announced a shortage of gluten-free flour. As a result Blossom will only be able to purchase 49,550 pounds of flour.

How many batches of each type of cookie should the company bake?

What will the company's contribution margin be?