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In response to a growing awareness of gluten allergies, Cullumber Bakery tried using gluten-free flour in its three most popular cookies. After several attempts and

In response to a growing awareness of gluten allergies, Cullumber Bakery tried using gluten-free flour in its three most popular cookies. After several attempts and a lot of inedible cookies, the company perfected new recipes that yield delicious gluten-free cookies. The costs of producing a batch of 100 cookies are as follows:

Chocolate Chip Sugar Oatmeal Raisin
Sales price $117 $110 $117
Variable cost $65 $70 $75
Fixed cost 17 14 19
Total cost 82 84 94
Gross profit $35 $26 $23
Pounds of flour 2.5 2.5 2

(a)

Assuming no raw material constraints and unlimited demand for cookies, calculate contribution margin per batch for Chocolate Chip, Sugar, Oatmeal Raisin cookies. (Round answers to 2 decimal places, e.g. 52.75.)

Cookies Contribution Margin
Chocolate Chip $enter a dollar amount rounded to 2 decimal places
Sugar $enter a dollar amount rounded to 2 decimal places
Oatmeal Raisin $enter a dollar amount rounded to 2 decimal places

What type of cookie would maximize the company's contribution margin?

select a type of cookie Chocolate ChipSugarOatmeal Raisin

(b)

Assume that, based on typical customer demand, Cullumber will sell 11,000 batches of chocolate chip cookies, 7,000 batches of sugar cookies, and 9,000 batches of oatmeal raisin cookies. What will the company's contribution margin be?

The company's contribution margin $enter the company's contribution margin in dollars

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(c)

Cullumber's flour supplier has announced a shortage of gluten-free flour. As a result, Cullumber will only be able to purchase 45,500 pounds of flour. How many batches of each type of cookie should the company bake?

Batches
Chocolate Chip

enter a number of batches

Sugar

enter a number of batches

Oatmeal Raisin

enter a number of batches

What will the company's contribution margin be?

The company's contribution margin $enter the company's contribution margin in dollars

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(d)

If Cullumber uses gluten-free flour in other products, will the allocation you recommend in part (c) change?

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