In response to a growing awareness of gluten allergies, Wildhorse Bakery tried using gluten-free flour in its three most popular cookies. After several attempts and a lot of inedible cookies, the company perfected new recipes that yield delicious gluten-free cookies. The costs of producing a batch of 100 cookies are as follows:

		Chocolate Chip				Sugar				Oatmeal Raisin
Sales price			$127.60				$109.80				$130.20
Variable cost			$78				$61				$87
Fixed cost			18				13				21
Total cost			96.00				74.00				108.00
Gross profit			$31.60				$35.80				$22.20
Pounds of flour			2				2				1.5

Assuming no raw material constraints and unlimited demand for cookies, calculate contribution margin per batch for Chocolate Chip, Sugar, Oatmeal Raisin cookies. (Round answers to 2 decimal places, e.g. 52.75.)

Cookies		Contribution Margin
Chocolate Chip		$Enter a dollar amount rounded to 2 decimal places
Sugar		$Enter a dollar amount rounded to 2 decimal places
Oatmeal Raisin		$Enter a dollar amount rounded to 2 decimal places

What type of cookie would maximize the companys contribution margin?

Select a type of cookie Chocolate ChipOatmeal RaisinSugar