In response to a growing awareness of gluten allergies Wildhorse Bakery tried using gluten-free flour in its three most popular cookies. After several attempts and a lot of inedible cookies, the company perfected new recipes that yield delicious gluten-free cookies. The costs of producing a batch of 100 cookies are as follows: Chocolate Chip Oatmeal Raisin Sugar $136 $131 $136 $78 $77 $80 Sales price Variable cost Fixed cost Total cost Gross pront 18 13 21 96 90 101 $40 $41 $35 Pounds of flour 2.5 25 2 Assuming no raw material constraints and unlimited demand for cookies, calculate contribution margir per batch for Chocolate Chip, Sugar, Oatmeal Raisin cookies. Round answers to 2 decimal places, s 52.75) Cookies Contribution Marsin 5 Chocolate Chip Sugar | Oatmeal Raisin What type of cookt would maximize the company's contribution margint eTextbook and Media Savet Attempts: 0 of 3 used Submit 16) Assume that based on tvocaloistomer demand, Wildhorse will sell 12.900 batches of chocolate chip cookies. 5.900 batches of sugar cookies and 10,900 batches of oatmeal raisin cookies. What will the company's contribution margin be? $ The company's contribution margin . Wildhorse's flour supplier has announced a shortage of gluten-free flour. As a result, Wildhorse will only be able to purchase 54,050 pounds of flour. How many batches of each type of cookie should the company bake? Batches Chocolate Chip Sugar Oatmeal Raisin