In the article Foods, Fortificants, and Supplements: Where Do Americans Get Their Nutrients? researchers analyze the nutrient and vitamin intake from a random sample of 16,110 U.S. residents. Researchers compare the level of daily vitamin intake for vitamin A, vitamin B-6, vitamin B-12, vitamin C, vitamin D, vitamin E and calcium. Unless otherwise stated, all hypothesis tests in the study are conducted at the 5% significance level.

To test the claim (at 5% significance) that the proportion of U.S. residents who consume recommended levels of vitamin A is higher among women than men, researchers set up the following hypotheses:

In this hypothesis test which of the following errors is a Type I error?

1. Researchers conclude that a larger proportion of women consume the recommended daily intake of vitamin A when there is actually no difference between vitamin A consumption for women and men.
2. Researchers conclude that there is no difference between vitamin A consumption for women and men when actually a larger proportion of women consume the recommended daily intake of vitamin A.