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In the bottled soft drink industry, a mixture of sugars is used as a sweetener, basically glucose and fructose dissolved in water. Consider the mixing

In the bottled soft drink industry, a mixture of sugars is used as a sweetener, basically glucose and fructose dissolved in water. Consider the mixing process as shown in the figure in which three streams are poured in certain proportions to obtain a solution containing 14.3% fructose and 16.6% glucose. to. Determine the mass ratio D1/D2. b. If the solution obtained in the previous point must raise the fructose concentration to 25% through evaporation, how much water must be removed per 100 kg of original solution (P)
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