In the commercial production of sugar (sucrose), the product crystals are washed and centrifuged to partial dryness. The crystals are then sent through a rotary dryer where they are contacted with a hot stream of air that reduces the moisture content from 1.10 wt\% to 0.100 wt\% The ratio of wet sugar to inlet air fed to the dryer is 3.00kg wet sugar/kg inlet air. The inlet air contains 1.90 mole\% water. A=1.10B=1.19039C=0.100 Take the wholesale price of refined sugar (containing 0.1% water) to be 39 cents /lbm. Assume that the process runs continuously for 300 diys/year. What is the annual income (not profit) from the operation producing 1200 tons/day of sugar? 106$/y ear