in the critical business processes and key success factors for each proces. As leader of the internal audit team, you have agreed to: A. Identify and list the key processes used by Pizza Inc. at their individual site locations. Determine 10 business risks for the typical site location and assess the impact and likelihood of these risks. Link the business processes to the business risks. Determine which are key versus secondary links. (Complete a risk by process matrix-exhibit 5-11.) Select a key process (one you consider critical to the success of an individual site location) and create a detailed-level process map of the activities. Identify the specific risks associated with the activi- ties of the key process (that is, the process you select ed for process mapping). (Complete the risk portion of a risk/control matrix-exhibit 5-14.) Map the identified risks according to their inherent impact and likelihood of occurrence. (Complete a risk map-exhibit 5-15.) Based on the case facts provided above, identify controls (actions management currently takes) to mitigate the identified risks and put them on the risk/control matrix (in the risk response column exhibit 5-14). B. C. D. E. F. G. etermine techniques for assessing the effectivenes of the existing controls. (Complete the last column in the risk/control matrix-exhibit 5-14.) in the critical business processes and key success factors for each proces. As leader of the internal audit team, you have agreed to: A. Identify and list the key processes used by Pizza Inc. at their individual site locations. Determine 10 business risks for the typical site location and assess the impact and likelihood of these risks. Link the business processes to the business risks. Determine which are key versus secondary links. (Complete a risk by process matrix-exhibit 5-11.) Select a key process (one you consider critical to the success of an individual site location) and create a detailed-level process map of the activities. Identify the specific risks associated with the activi- ties of the key process (that is, the process you select ed for process mapping). (Complete the risk portion of a risk/control matrix-exhibit 5-14.) Map the identified risks according to their inherent impact and likelihood of occurrence. (Complete a risk map-exhibit 5-15.) Based on the case facts provided above, identify controls (actions management currently takes) to mitigate the identified risks and put them on the risk/control matrix (in the risk response column exhibit 5-14). B. C. D. E. F. G. etermine techniques for assessing the effectivenes of the existing controls. (Complete the last column in the risk/control matrix-exhibit 5-14.)
