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In the FAO 2013 report, which factor is NOT presented as contributing more than 5% to total livestock GHG emissions? 1. Enteric fermentation/digestion 2. N2O
In the FAO 2013 report, which factor is NOT presented as contributing more than 5% to total livestock GHG emissions? 1. Enteric fermentation/digestion 2. N2O from manure 3. Feed production 4. Transportation and processing from farm to retail
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Database Concepts
Authors: David Auer, David M Kroenke
5th Edition
0132998564, 9780132998567
