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In the FAO 2013 report, which factor is NOT presented as contributing more than 5% to total livestock GHG emissions? Question 3 options: Enteric fermentation/digestion

In the FAO 2013 report, which factor is NOT presented as contributing more than 5% to total livestock GHG emissions? Question 3 options: Enteric fermentation/digestion N2O from manure Feed production Transportation and processing from farm to retail

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