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In the last week, your operation showed: $3,000 in labor costs $2,000 in overhead $ 4,000 in food cost. What is your break-even point, how

In the last week, your operation showed:

$3,000 in labor costs

$2,000 in overhead

$ 4,000 in food cost.

What is your break-even point, how much must your restaurant make this week to break even? (15) How will you calculate profit?

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