In the last year, Bakers Score's Donuts and Sweets has sold, on average, 1,302 "Fudgie" brownies per week. This week they introduced fat-free brownies and sold 236 at a price of $4 each. They noticed the cannibalization rate of fat-free brownies on Fudgie brownies was 39%. Bakers Score's sells their "Fudgie" brownies for $3, with a variable cost of $1. The new Fat-Free Brownies have a variable cost of $2. What is the weekly contribution ($) for Bakers Score's "Fudgie" brownie before the introduction of their Fat-Free Brownies?