In the last year, Bakers Score's Donuts and Sweets has sold, on average, 1,300 ''Fudgie'' brownies per week. This week they introduced fat-free brownies and sold 220 at a price of $4.25 each. They noticed the cannibalization rate of fat-free brownies on Fudgie brownies was 45%. Bakers Score's sells their "Fudgie" brownies for $3.32, with a variable cost of $1.20. The new Fat-Free Brownies have a variable cost of $1.73.

What is the weekly contribution ($) for Bakers Score's "Fudgie" brownie before the introduction of their Fat-Free Brownies?