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In the late 1800s and early 1900s, farmers in the Great Lakes region Group of answer choices specialized in grain production. specialized in production of
In the late 1800s and early 1900s, farmers in the Great Lakes region Group of answer choices specialized in grain production. specialized in production of fresh fruits and vegetables. switched their emphasis from grain production to dairy farming. earned high profits by raising cattle for beef production
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Microeconomics
Authors: Dean Karlan, Jonathan Morduch
1st edition
978-0077332587, 007733258X, 978-0077332648, 77332644, 978-1259163531
