In the lecture for Chapter $3,$ Dr$.$ Jarvis distinguished between five different ways of defining "service$/$services$."$ Identify which of those five versions of "service" this statement describes: "The service provided to customers in support of a company's core products, which the company usually doesn't charge for, such as a waiter in a restaurant helping a customer choose between menu items that might fit the customers' unique dietary needs $($such as gluten intolerance or kosher requirements$),$ by taking the time to ask the chef about ingredients or preparation techniques."

Multiple Choice

$$ Service sector

$$ Customer service

$$ Service company