Question
In the medium where E. coli was growing, lactose was added, which induced the lac operon. Then, why does lac operon shut down some
In the medium where E. coli was growing, lactose was added, which induced the lac operon. Then, why does lac operon shut down some time after addition of lactose in the medium?
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Biochemistry Concepts and Connections
Authors: Dean R. Appling, Spencer J. Anthony Cahill, Christopher K. Mathews
1st edition
321839927, 978-0133853490, 133853497, 978-0321839923
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