In the neighborhood of Avocado Park, one quarter of all restaurants have 5 or fewer employees, and one quarter have 13 or more employees. a. Would a restaurant with 24 employees be considered an outlier? Justify your answer. b. Would a restaurant with 25 employees be considered an outlier? Justify your answer. c. What can you say about the median number of employees in Avocado Park restaurants? d. Bonus question: If there is in fact a restaurant in Avocado Park with 32 employees, what would you likely be able to conclude about the SHAPE of the distribution of the number of employees at Avocado Park restaurants?

Please I desperately need help with this problem! even if you're able to help with a couple that would be great :)