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In the previous year, the manager of the Pacific Restaurant had been following the operating budget shown in column 1 of the worksheet below. For

In the previous year, the manager of the Pacific Restaurant had been following the operating budget shown in column 1 of the worksheet below. For the upcoming year, the following changes are expected:

  • Food sales will increase by 10 percent.
  • Beverage sales will increase by 6 percent.
  • Food cost percent and beverage cost percent will remain the same.
  • Fixed salaries and wages$69,300 for this yearwill increase by $8,000.
  • Variable salaries and wages will be 16 percent of expected food sales.
  • Employee benefits will remain the same percentage of salaries and wages.
  • Controllable expenses will increase by $12,000.
  • Occupancy costs will increase by $5,000.
  • Interest and depreciation will remain the same.

Given these anticipated changes, prepare an operating budget for the Pacific Restaurant for the upcoming year, using the budget worksheet below:

Budget Worksheet

Sales

Previous Year $

Change $

Upcoming year $

Food

630,000

Beverage

140,000

Total sales

770,000

Cost of Sales

Food

252,000

Beverages

35,000

Total costs

287,000

Gross Profit

483,000

Controllable Expenses

Total salaries and wages

173,250

Employee benefits

45,045

Other controllable expenses

82,000

Total Controllable Expenses

300,295

Income before Occupancy Costs, Interest, Depreciation, and Income Taxes

182,705

Occupancy Costs

64,000

Income before Interest, Depreciation, and Income Taxes

118,705

Interest

10,000

Depreciation

28,500

Total Interest & Depreciation

38,500

Restaurant Profit

80,205

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