In this case, it specializes in preparing tasty main dishes that are frozen and delivered to exclusive restaurants in the Monterrey metropolitan area. When a customer orders the dish, the restaurant heats it and serves it. The budget data for 2023 is

The dishes are prepared in the same kitchens, delivered in the same vans, and so on. Therefore, fixed costs of $84,000,000 are not affected by specific products.

Using the above data, determine:

1. Planned profit for 2023:

2. Breakeven point in units, assuming that the planned sales mix is maintained.

3. Breakeven point in units if only beef is sold and if only chicken is sold.

PRODUCTS \begin{tabular}{|c|c|c|} \hline \multirow{3}{*}{ Sale price to restaurants } & Chicken & Meat \\ \hline & "Cordon Blue" & "Marsale \\ \hline & $500 & " \\ \hline & & $700 \\ \hline Variable expenses & 300 & 400 \\ \hline Number of units & 250,000 & 125,000 \\ \hline \end{tabular}