In this Lab. you will focus on:

Master the data $($M$)$

Perform test plan $($P$)$

Case:

Boutique Winery is a small but fast grow ing w inery in Ontario. It has received many aw ards from its

$4$ classic w ine products $($Red$,$ White, Ros$$ and Sparkling$).$ The rapid grow th has put a lot of strain on its staff

and management is concern about the increase in labour cost.

You, a consultant, has been engaged to help $w$ ith the analysis to review the labour cost in $w$ ine production.

The Finance team has provided excerpts of their data dictionary to help your analysis:

Product code details:

$1001=$ Red, $1002=$ White, $1003=$ Ros$,1004=$ Sparkling

Activity codes are defined as follow :

$[$ HAR $=$ Harvesting $],[$ SOR $=$ Sorting $],[$ PRE $=$ Pressing $],[$ BOT $=$ Bottling $],[$ VAC $=$ Vacation $],[$ SICK $=$ Sick $]$

Requirements

Review and validate the consolidated timesheet data received from HR$.$

For any data issues identified, please move them to a separate tab.

Cross reference the product code against the product type.

Convert the activity codes to process descriptions.

Create a pivot table to summarize the actual labour hours by product and by activities.

Calculate the efficiency variance for each product by each process

Calculate the labour rate variance for each product by each process

For requirements $5$&$6,$ please assume that actual units produced equal to expected units produced.