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in this Lab, you Witt focus on: Master the data (M) Perform test plan (P) Case: Boutique Winery is a small but fast growing winery
in this Lab, you Witt focus on: Master the data (M) Perform test plan (P) Case: Boutique Winery is a small but fast growing winery in Ontario. It has received many awards from its 4 classic wine products (Red, White, Rose and Sparkling). The rapid growth has put a lot of strain on its staff and management is concern about the increase in labour cost. You, a consultant, has been engaged to help with the analysis to review the labour cost in wine production. The Finance team has provided excerpts of their data dictionary to heip your anaiysis.' Product code details: 1001 2 Red, 1002 2 White, 1003 2 Rose, 1004 = Sparkling Activity codes are defined as follow: HAR =Harvesting SOR = Sorting PRE=Pressing BOT=Bottling VAC = Vacation SICK =Sick Requirements 1. Review and validate the consolidated timesheet data received from HR. For any data issues identified, please move them to a separate tab. 2. Cross reference the product code against the product type. 3. Convert the activity codes to process descriptions. 4. Create a pivot table to summarize the actual labour hours by product and by activities. 5. Calculate the efficiency variance for each product by each process 6. Calculate the labour rate variance for each product by each process For requirements 5&6, piease assume that actua.r units produced equalr to expected units produced. Product Process Descriptions Budgeted Hours Budgeted Hourly Rates Expected Units Red 20,000 Harvesting 2,600 16.00 Sorting 2,700 16.50 Pressing 1,200 17.50 Bottling 5,800 $ 17.50 White 16,000 Harvesting 3,400 $ 16.00 Sorting 2,000 16.00 Pressing 2,300 16.50 Bottling 1,500 $ 16.50 Rose 15,000 Harvesting 2,700 $ 16.00 Sorting 1,400 16.50 Pressing 2,500 17.00 Bottling 2,000 $ 17.00 Sparkling 17,000 Harvesting 3,700 $ 16.00 Sorting 2,000 16.50 Pressing 2,000 17.00 Bottling 2,200 S 17.00Sum of Hours Spent Column Labels V Row Labels V 1001 1002 1003 1004 Grand Total Bottling 6068 2140 1400 2128 11736 Harvesting 2728 3716 3356 2820 12620 Pressing 1328 2212 2296 2688 8524 Sorting 2720 2108 2000 1384 8212 Grand Total 12844 10176 9052 9020 41092
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