In this section you must provide a written justication for the menu plan that you have developed. Yourjustication must cover the following points: . Identify dietary and cultural or religious menu requirements of the customer groupx's the menu plan has been developed for. . Identify any health consequences of ignoring special dietarl.i requirements of the customers groupfs the menu plan has been developed for. - Identify appropriate combinations of food to meet macro and micro nutrient requirements for the menu plan. . Recommend food preparation and cooking methods to maximise nutritional value of food. . Assess costeffectiveness of proposed dishes