Question
Increasing temperature in general reduces the viscosity of polymer solutions. How might the magnitude of this effect compare in poor solvent and a good solvent?
Increasing temperature in general reduces the viscosity of polymer solutions. How might the magnitude of this effect compare in poor solvent and a good solvent?
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Biochemistry Concepts and Connections
Authors: Dean R. Appling, Spencer J. Anthony Cahill, Christopher K. Mathews
1st edition
321839927, 978-0133853490, 133853497, 978-0321839923
