information about different volumes so that some operating decisions can be made. (Click the icon to view the chart for Requirement 1.) Read the requirements. Data table Requirement 1. Use the chart below to provide the owner with the cost information. Then use the completed chart to help costs per pizza, price per pizza, and profit per pizza to the nearest cent.) equirement 2. From a cost standpoint, why do companies such as Long Island Restaurant want to operate near or at full capacity? ompanies want to run at full capacity to better utilize the resources they spend on costs. The more units they produce, the ew sales price and volume.) lentify the profit formula and compute the monthly profit at the current and the nolume. =Monthlyprofit== ince the restaurant will generate of , the owner should the sales price to the volume