Ingie March owns a catering company that stages banquets and parties for both individuals and companies. The business is seasonal, vith heavy demand during the summer months and year-end holidays and light demand at other times. Angie has gathered the ollowing cost information from the past year: Angie has booked 4,200 labor hours for the coming month. How much overhead should she expect to incur? Total cost =$ eTextbook and Media Last saved 1 second ago. Attempts: 2 of 3 used Saved work will be auto-submitted on the due date. Autosubmission can take up to 10 minutes. (C) If Angie books one more catering job for the month, requiring 350 labor hours, how much additional overhead should she expect to incur? Additional overhead =$