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Initial Prompt: The manager of a restaurant has just received an income statement report comparing the establishment s financial performance this year to last year

Initial Prompt: The manager of a restaurant has just received an income statement report comparing the establishments financial performance this year to last years performance. After reviewing the Excel workbook report below, answer the questions that follow to help the manager better understand the operation and its financial performance:
Week 7 Discussion.xlsx
Questions:
What was the difference between the operations food sales this year from the previous year?
Does this mark an improvement or a decline?
What was the difference between the operations beverage sales this year from the previous year?
Does this mark an improvement or a decline?
What was the difference between the operations total sales this year from the previous year?
Does this mark an improvement or a decline?
Did the operation spend more or less for food when comparing this years expense to last years expense?
By how much?
Did the operation spend more or less for beverages when comparing this years expense to last years expense?
By how much?
What was the amount of increase in management costs this year compared to last year?
What was the amount of increase in staff costs this year compared to last year?
What was the amount of increase in total labor costs this year compared to last year?
In what area or areas were this years expense less than last years expense?
What was the amount of profit made in the establishment this year?
What was the amount of profit made last year?
Why do you think the operations cost of sales food this year is higher than last year?
Why do you think the operations cost of sales beverage this year is lower than last year?
Response Prompt: Respond to at least two peers answers to questions 11 & 12.
SALES THIS YEAR LAST YEAR
Food $750,000.00 $690,000.00
Beverage 300,000.00310,000.00
Total Sales $1,050,000.00 $1,000,000.00
COST OF SALES
Food $250,000.00 $225,000.00
Beverage 80,000.0083,000.00
Total Cost of Sales $330,000.00 $308,000.00
LABOR
Management $55,000.00 $52,000.00
Staff 225,000.00221,500.00
Employee benefits 85,000.0083,500.00
Total Labor $365,000.00 $357,000.00
Prime Cost $695,000.00 $665,000.00
Other Controllable Expenses:
Legal/accounting $1,750.00 $1,690.00
Music and entertainment 12,000.0011,500.00
Marketing 12,400.0012,000.00
Utility services 18,000.0017,500.00
General and administrative 12,500.0012,000.00
Repairs and maintenance 15,000.0013,500.00
Total Other Controllable Expenses $71,650.00 $68,190.00
Controllable Income $283,350.00 $266,810.00
Non-controllable Expenses:
Rent $95,000.00 $95,000.00
Depreciation 6,000.006,000.00
Licenses/permits 500450
Leases 2,500.002,500.00
Total Non-Controllable Expenses $104,000.00 $103,950.00
Operating Income $179,350.00 $162,860.00
Interest Expense $18,000.00 $19,000.00
Other (Income) expense 500500
Income Before Income Taxes $160,850.00 $143,360.00

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