Institute hospitality & events ASSESSMENT TASK - PRACTICAL DEMONSTRATION Instance 5 Date and Temperature at Prepare Receive Store Monitor Disposal time of Time of delivery (list minimum of 2 (list minimum of 2 (list minimum of 2 (list minimum of 2 (list minimum of 2 delivery: points to consider) points to consider) points to consider) points to consider) points to consider) Date: FRUIT AND VEGETABLE DELIVERY Time: Was delivery put away within commercial time restraints YES NO If No reason