INSTRUCTIONS: Based on the recipe above, compute the cost of the ingredient for each.

Menu Item: Southwest White Bean Stew Your Name:

Number of Portions: 10 servings Date:

Cost per Portion: Selling Price: Food Cost %: 25%

Ingredients	Recipe Quantity (EP)			Cost			Total Cost
	Weight	Volume	Count	APC/Unit	Yield%	EPC/Unit
1) Navy beans, dried	14 oz			$0.47/lb	100%

Menu Item: Southwest White Bean Stew Your Name: Number of Portions: 10 servings Date: Cost per Portion: Selling Price: Food Cost%: 25% Ingredients Total Cost EPC/Unit Recipe Quantity (EP) Weight Volume Count 14 oz 2 qt Cost Yield% 100% 100% APC/Unit $0.47/1b $2.00/gal 1) Navy beans, dried 2) Chicken stock 3) Bouquet garni 1 ca $0.30 each 100% 1.5 tbsp $2.79/1b 87% 2 tsp $2.35/L 100% 4) Garlic, chopped (1 cup = 4.6 oz) 5) Safflower oil (1 cup = 8 fl oz) 6) Red onion, diced 7) Bell peppers, diced 8) Jalapeo, seeded, diced 9) Garlic, minced 4 oz 4 oz $0.40/1b $0.61/1b $1.59/1b 90% 84% 81% 2 oz 1 oz $1.73/lb 87% 1 tbsp 100% 10) Cumin, ground (1 tbsp = 0.208 oz) 11) Sherry vinegar $25.87/ 4 lb $3.54/L 2 fl oz 100% 4 OZ $1.89/11 78% 12) Tomato concass (peeled, seeded, chopped) 13) Cilantro, chopped (1 bunch -2.8 oz) (1 tbsp = 0.086 oz) 2 tbsp $0.89/bunch 46% Total Recipe Cost 14) What is the cost per portion?|| 15) What is the selling price? Date: Number of Portions: 10 servings Cost per Portion: Selling Price: Food Cost %: 25% Ingredients Recipe Quantity (EP) Weight Volume Count APC/Unit 1) Navy beans, dried 14 oz $0.47/1b Cost Total Yield% EPC/Unit Cost 100% 2) Chicken stock 2 qt $2.00/gal 100% 3) Bouquet garni 1 ea $0.30 each 100% 1.5 tbsp $2.79/1b 4) Garlic, chopped (1 cup = 4.6 oz) 87% 2 tsp $2.35/L 100% 5) Safflower oil (1 cup = 8 fl oz) 6) Red onion, diced 4 OZ $0.40/1b 90% 7) Bell peppers, diced 4 oz $0.61/lb 84% 8) Jalapeo, seeded, 2 oz diced $1.59/Ib 81% 9) Garlic, minced 1 oz $1.73/1b 87% 10) Cumin, ground (1 tbsp = 0.208 oz) 1 tbsp 100% $25.871 4% lb 11) Sherry vinegar 2 fl oz $3.54/L 100% 4 oz $1.89/1b 78% 12) Tomato concass (peeled, seeded, chopped) 2 tbsp $0.89/bunch 46% 13) Cilantro, chopped (1 bunch = 2.8 oz) (1 tbsp = 0.086 oz) Total Recipe Cost 14) What is the cost per portion? 15) What is the selling price? Menu Item: Southwest White Bean Stew Your Name: Number of Portions: 10 servings Date: Cost per Portion: Selling Price: Food Cost%: 25% Ingredients Total Cost EPC/Unit Recipe Quantity (EP) Weight Volume Count 14 oz 2 qt Cost Yield% 100% 100% APC/Unit $0.47/1b $2.00/gal 1) Navy beans, dried 2) Chicken stock 3) Bouquet garni 1 ca $0.30 each 100% 1.5 tbsp $2.79/1b 87% 2 tsp $2.35/L 100% 4) Garlic, chopped (1 cup = 4.6 oz) 5) Safflower oil (1 cup = 8 fl oz) 6) Red onion, diced 7) Bell peppers, diced 8) Jalapeo, seeded, diced 9) Garlic, minced 4 oz 4 oz $0.40/1b $0.61/1b $1.59/1b 90% 84% 81% 2 oz 1 oz $1.73/lb 87% 1 tbsp 100% 10) Cumin, ground (1 tbsp = 0.208 oz) 11) Sherry vinegar $25.87/ 4 lb $3.54/L 2 fl oz 100% 4 OZ $1.89/11 78% 12) Tomato concass (peeled, seeded, chopped) 13) Cilantro, chopped (1 bunch -2.8 oz) (1 tbsp = 0.086 oz) 2 tbsp $0.89/bunch 46% Total Recipe Cost 14) What is the cost per portion?|| 15) What is the selling price? Date: Number of Portions: 10 servings Cost per Portion: Selling Price: Food Cost %: 25% Ingredients Recipe Quantity (EP) Weight Volume Count APC/Unit 1) Navy beans, dried 14 oz $0.47/1b Cost Total Yield% EPC/Unit Cost 100% 2) Chicken stock 2 qt $2.00/gal 100% 3) Bouquet garni 1 ea $0.30 each 100% 1.5 tbsp $2.79/1b 4) Garlic, chopped (1 cup = 4.6 oz) 87% 2 tsp $2.35/L 100% 5) Safflower oil (1 cup = 8 fl oz) 6) Red onion, diced 4 OZ $0.40/1b 90% 7) Bell peppers, diced 4 oz $0.61/lb 84% 8) Jalapeo, seeded, 2 oz diced $1.59/Ib 81% 9) Garlic, minced 1 oz $1.73/1b 87% 10) Cumin, ground (1 tbsp = 0.208 oz) 1 tbsp 100% $25.871 4% lb 11) Sherry vinegar 2 fl oz $3.54/L 100% 4 oz $1.89/1b 78% 12) Tomato concass (peeled, seeded, chopped) 2 tbsp $0.89/bunch 46% 13) Cilantro, chopped (1 bunch = 2.8 oz) (1 tbsp = 0.086 oz) Total Recipe Cost 14) What is the cost per portion? 15) What is the selling price