Instructions: You are to familiarize yourself with relevant industry periodicals (i.e. Food52, The Spruce Eats, America's Test Kitchen, Bon Appetit, Food and Wine, Saveur, Jarry, Gather, Cooking Light, etc.). Then, select an industry article that focuses on cooking. Read the article and, in a WORD document wi, 10-speor muse) cooking melanin the techniques, methods, the following: 1. Name and describe the dish being prepared. What cooking method is utilized? Is it a Wet, Dry or Combination method? 3. Describe the cooking method used in the recipe in detail 4. Why was this particular method selected (i.e. Does it work well with the cut of meat being used? Are there time constraints to be considered? What does the method contribute to the final outcome of the dish?) 5. Use descriptive language to paint a picture of the look, smell, and taste of the completed dish Requirements: