Interpret the data. Table 1: ANOVA table for tenderness of 4 cuts of beef df SS MS F Probability Cuts 1059.84 353.28 0.0001 Rep 3 33.46 11.15 4.67 0.0044 Judge 10 5.67 2.38 0.0152 Cuts*Rep 9 17.58 1.95 0.82 0.6006 Cuts*Judge 116.54 3.88 0.0412 Judge*Rep 30 70.96 2.36 0.99 0.4923 Error 90 214.84 Total 175 1569.92 Table 2: Mean values and standard deviations for replications of testing for tenderness Replications Rep 1 Rep 2 Rep 3 Rep 4 Means 5.2a1,2 4.7ab 4.2b 4.3b Std Dev 2.84 3.21 3.00 2.88 1 means followed by the same letter are not significantly different (p0.05) 2 samples were rated on a 10cm line scale were 0 = tough and 10 = tender 9