Interview or observe the manager of a local service business, such as a fast-food restaurant. What types of tasks does this manager typically delegate? Is the appropriate authority also delegated in each case? Discuss what you saw/learned vs the material in the textbook.

Interview or observe the manager of a local service business, such as a fast-food restaurant. What types of tasks does this manager typically delegate? Is the appropriate authority also delegated in each case? Discuss what you saw/learned vs the material in the textbook