Inventory Document Item Beginning Ending Total Used * Actual Estimated Variance Weight Weight Cost per Unit Cost Cost from Estimated Cost Tiger Shrimp 12.51b 6.4 1b Flour, ap 10 1b 9.5 1b Paprika 23 oz 22.75 oz Pepper, white 25 oz 24.75 oz Pepper, cayenne 15 oz 14.75 oz Salt 83.2 oz 81.6 oz Eggs 178 ea 157 ea Coconut, shredded 22.5 oz 10 oz Panko 25 1b 19 1bs Total Actual Food Cost What items caused the Variance that I should investigate