Iron deficiency is a problem that plagues a community in rural Burkina Faso, where sorghum is a common crop. Which of the following would be a strategic development project that would address this health problem and leverage local agriculture? Group of answer choices Breed a biofortified sorghum variety adapted to local conditions Increase meat consumption in the community Offer government subsidized iron supplements that could be sold in local stores Implement home gardens to produce more fruits and vegetables