$------$is the making of foods by hand or craft methods. It is the oldest and most $----$ kind of food processing. Foodstuff is mostly sourced locally, and the preparing, preserving, and cooking is done at home for family consumption, or in small workshops for small$-$scale commercial distribution. One person or a small group of people carry out the process from start to end, using $------.$ They rely on craft skills and $-----$ or integrate traditional knowledge with modern scientific knowledge. The aim is to make a good product from high$-$quality raw ingredients, applying methods that preserve or enhance the quality. Examples of artisanal foods are orange juice squeezed by hand, home$-$made bread or bread made in artisanal bakeries, home$-$made pickles and cured meats, home$-$prepared dishes, and similar foods and drinks prepared in small$-$scale craft$-$based workshops.

Industrial food processing is the transformation of foodstuff into food products by $------.$ This kind of food processing started during the Industrial Age. Foodstuff is sourced from anywhere, including very distant places, thanks to modern long$-$distance trade networks. The preparing, preserving, and cooking is done in factories and industrial plants for large$-$scale commercial distribution, using machinery and chemical additives. The process is broken down into a sequence of elementary operations, and the operations are automated by means of machines, or carried out by different workers, or combinations of workers and machines performing $--------$ on large quantities of material or large numbers of units. It is a kind of processing that $-------$ of industrial manufacturing, as for example the assembly$-$line method, mass production, and the $-------.$ The ingredients are chosen as to reduce the cost, and the process is optimized for $-------.$ The aim is to maximise the output, the efficiency of the $-------,$ and the $--------$ of the final product, while minimizing the costs of the input. The workers rely only on low$-$level manual skillset and a high level of tolerance for basic actions which repeat; they do not need to be knowledgeable about the ingredients and the process. This kind of processing relies on the specialized scientific knowledge of a small number of food experts, the food chemists, food scientists, and food technologist, and the organizational skills of industrial managers. It depends on the operations of large$-$scale industrial systems that supply $------,------$ and $-----,$ and on large$-$scale systems of transportation. Examples of industrially processed foods are commercial orange juice, commercial bread, or any other industrially prepared food products typically found in supermarkets.