Issue 5: When you inspect the store room you notice that very large stockpiles of certain items are stored and have not been used lately. These are often foods that your venue only uses in small quantities. However, there are only small quantities of certain other items in stock and on busy days it is quite common that the venue runs out of some items completely and requires sourcing from nearby supermarkets.

Issue 5: When you inspect the store room you notice that very large stockpiles of certain items are stored and have not been used lately. These are often foods that your venue only uses in small quantities. However, there are only small quantities of certain other items in stock and on busy days it is quite common that the venue runs out of some items completely and requires sourcing from nearby supermarkets